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Vanilla nut fudge recipe4/11/2024 ![]() You can choose if you want to store it in the fridge or at room temperature. You don’t have to go quite so gung-ho over it, but keeping it nice and air tight keep it from drying out. I remember my grandmother always storing it wrapped in plastic wrap, and then waxed paper, and then placing it in a glass container. The best way to store chocolate fudge is in an air-tight container. Make sure you use sweetened condensed milk, NOT evaporated milk! Sweetened condensed milk is a lot thicker than evaporated milk and you need the consistency to help this fudge set properly.Use a wooden spoon or silicone spatula when stirring, not a metal whisk or metal spoon.Cut it on the parchment paper and transfer to a serving plate! Then when it is time to serve, you can pull all the fudge out easily. Line your pan with parchment paper that hangs over the sides.Place in the fridge for 2 hours to set.Pour into the prepared pan and smooth out.Stir in the nuts, vanilla, and a pinch of salt. Do not overheat, take it just to where the chocolate is all melted and combined with the condensed milk. Whisk constantly while the mixture melts together, until it is smooth.You don’t want the water to be boiling rapidly and touching the broiler, you just want the steam and heat to help melt the chocolate. Place the double broiler over a large pan filled halfway with simmering water.Combine the chocolate chips and the sweetened condensed milk in a double broiler. ![]() Line a 9×9 baking pan with parchment paper.You can make this with or without nuts! I use walnuts in this recipe, but you can also use pecans, or skip the nuts altogether. This chocolate fudge recipe is easy-peasy but tastes decadent and amazing! As a girl I would rather snack on this rich and melt-in your mouth treat than a cookie from the holiday plate! Its good that it is easy to make, so you can take it to every holiday get together you can! You could also use a wooden spoon and/or a whisk, but the rubber spatula is an all-in-one tool that helps to easily stir the melting chocolate and transfer to the baking dish. Rubber spatula – Use a rubber spatula to stir and combine the ingredients together and transfer the fudge to the pan.It works like a bowl nestled over a pot of simmering water and uses the heat and steam created from the simmering water to slowly melt the chocolate. Double broiler – this helps to melt the chocolate easily without burning it.Leave a bit of an overhang on the sides, so you can easily lift the paper up and transfer the fudge to a cutting board for slicing and serving. Parchment paper – Lining the baking dish helps to easily remove the fudge from the dish when its time to serve.Using a larger pan will result in thinner slices. 9×9 baking dish – This is the perfect size to use for this fudge as it gives a good thickness to each bite.You don’t need many fancy tools to make this fudge. Jenni Ward/The Gingered Whisk is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to. You only need a pinch! Don’t skip this, it really does help the flavor. Salt – salt helps to bring out the sweetness of the chocolate a little more and helps to balance the flavors.Use a good quality pure vanilla extract, not an imitation. Vanilla extract – Helps to balance out the flavors and bring some depth.You could substitute with pecans if desired. I find that using a nut chopper tends to give too fine a piece of nut. Walnuts – I like to use walnut halves that have been toasted, and then rough chop them on a cutting board with a knife.You can use any combination of varieties of chocolate, but use a good quality chocolate. Chocolate chips – I like to use a combination of milk chocolate and semi-sweet chocolate for a well rounded flavor.Sweetened condensed milk – This is what helps us create the dreamy texture without needing a candy thermometer.You only need a five simple pantry staples to make this easy chocolate fudge: 4) Easy Chocolate Fudge with Walnuts Ingredients needed:
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